Sommelier Premium Wine Selection

Sommelier Premium Wine Selection


Be the sommelier of your loved ones. Try this perfectly picked  Premium Wine Selection by Winedimensions. You don't need to worry about choosing the appropiate wines  as we have picked them for You with care to be perfect for each dishes. The only thing You need to do is: See, Smell and Taste them... The selection includes the following: For fish dishes: Leefield Station Sauvignon Blanc from New Zealand and Picpoul de Pinet, Les Girelles from France For beef dishes: Élevé Malbec, Pays d'Oc from France and Puro Malbec, Mendoza from Argentina For chicken dishes: Côtes de Provence Rosé Pure Mirabeau from France and Viña Pomal Viura-Malvasía Rioja Blanco from Spain


This delightful white wine from Leefield Station is made in Marlborough. Farming runs in Brent Marris family, drawing on the knowledge and experience of his father John Marris, a stock and station agent who switched to real estate and was a pioneer in the Marlborough Wine Industry helping Montana Wines establish their vineyards in 1973. Like the new owner of Leefield Station this Sauvignon Blanc is full of tenacity and vibrancy and was awarded Air New Zealand Elite Gold Medal for the first vintage. A deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit gives way to a palate saturated with flavours of exotic citrus, woody herbs and warm river stone, delivered within a taut, uber fresh acid framework that drives a sustained, juicy finish.


This terrific white wine by Jean-Luc Colombo is produced in the Pinet area of Languedoc-Roussillon. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Les Girelles Les Girelles Picpoul de Pinet is an interesting wine, made from Grenache grapes. This screwcap wine is made with added suplhites but is suitable for vegetarian drinkers. Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.


This fabulous red wine produced by Elevé originates from the Pays d'Oc area of Languedoc-Roussillon. Élevé Malbec is a delighful wine, made from Grenache/Garnacha grapes. This screwcap wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Peps up grilled or roasted beef or lamb dishes.


Puro Organic Malbec, Mendoza Made from Malbec grapes which reach full ripeness in the dry, mould-free atmosphere of the sandy Ojo de Vino vineyard which is 1,000 metres above sea level. Classic dark purple-blue colour with sweet blueberry and violet on the nose; unoaked, the palate shows warmth and plenty of ripe, dark fruit, with milk chocolate and a touch of vanilla.


Côtes de Provence Rosé Pure, Mirabeau, This wonderful rosé wine from Mirabeau originates from Provence. Mirabeau Côtes de Provence Rosé Pure is a flavourful wine, made from Picpoul grapes. This cork closed wine is made with added suplhites but is good for vegetarian drinkers. Deliciously versatile rosé, ideal with salads, seafood, grilled chicken or pasta.


Viña Pomal Rioja Blanco Viura-Malvasía, Bodegas Bilbaínas, This delightful white wine made by Viña Pomal is produced in Rioja. Viña Pomal Rioja Blanco Viura-Malvasía is a delicious wine, made from Tempranillo grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces.






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