New Zealand Sauvignon Blanc Wine Selection
Try this perfectly picked New Zealand Sauvignon Blanc Selection by WINEDIMENSIONS. You don't need to worry about choosing the appropiate wines as we have picked them for You with care to be perfect for any occasion. The only thing You need to do is: See, Smell and Taste them... The selection includes the following: Vidal Sauvignon Blanc, Marlborough Selected from the Awatere and Wairau Valleys in Marlborough, New Zealand’s premier Sauvignon Blanc growing region. Cool-fermented in stainless steel. Classic gooseberry and passion fruit aromas mingled with a crisp, grassy flavour. Southern Rivers Sauvignon Blanc, Marlborough A fresh, grassy-gooseberry Sauvignon Blanc from the East Coast region; made specially for Matthew Clark and reserved exclusively for the on-trade. Cool-fermented in stainless steel and bottled early to maintain the freshness and fruit. This wine is an excellent and affordable introduction to the rest of the Nobilo range, yet one of high quality. Leefield Station Sauvignon Blanc Farming runs in Brent Marris’ family, drawing on the knowledge and experience of his father John Marris, a stock and station agent who switched to real estate and was a pioneer in the Marlborough Wine Industry – helping Montana Wines establish their vineyards in 1973. Like the new owner of Leefield Station this Sauvignon Blanc is full of tenacity and vibrancy and was awarded Air New Zealand Elite Gold Medal for the first vintage. A deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit gives way to a palate saturated with flavours of exotic citrus, woody herbs and warm river stone, delivered within a taut, uber fresh acid framework that drives a sustained, juicy finish.